Composed by eight paintings, the exhibition approaches coffee cultivation steps: treatment of seedling, yards, preparation for cultivation, holes or grooves, coffee plantation handling, harvest and fanning, washing, preparation of coffee, seasoning, improvement, reimprovement and storage.
Educational exhibition Café e folclore caipira shows a little of what’s popularly known as hick folklore, showing habits and everyday of a ‘hick’, character so important for coffee history in Sao Paulo.
Patrimônio cultural rural exhibition is composed of paintings and a video which picture several coffee farms in Brazil. The exhibition keeps alive coffee history when describing architectonic details of farms, practiced habits, furniture and use of these places, so worth for country culture.