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Cafeteria do Museu works with some of best types of coffee available in market, offering different options for customer.

In next map, you can see regions which produce this grain in Brazil. There’s two grains of coffee – Arabic and Canephora - and both of them are cultivated in our country.
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Alta Mogiana Coffee

it’s a softer coffee, suitable for those who appreciate a softer drink.

Region: Sao Paulo

species: Arábica

  • Flavor Chocolate-flavored
  • Density Medium
  • Toasting Medium
  • Drink Soft
  • Acidity Low

Cerrado de Minas Coffee

Suitable for those who like an intense flavor and good taste coffee.

Region: Minas Gerais

species: Arábica

  • Flavor Intense
  • Density Heavy
  • Toasting Medium
  • Drink Soft
  • Acidity Balanced

Chapadão do Ferro Coffee

It’s a suitable coffee for appraiser of a more intense drink.

Region: Minas Gerais

species: Arábica

  • Flavor Dark chocolate
  • Density Intense
  • Toasting Medium
  • Drink Soft
  • Acidity Low

Organic Coffee

It doesn’t have any pesticide, resulting in a more natural drink.

Region: Minas Gerais

species: Arábica

  • Flavor Soft
  • Density Soft
  • Toasting Medium
  • Drink hard
  • Acidity Balanced

Sul de Minas Coffee

Outstanding by its acidity, with citric taste.

Region: Minas Gerais

species: Arábica

  • Flavor Floral
  • Density Balanced
  • Toasting Medium
  • Drink Soft
  • Acidity Emphasized

Blend Cafeteria do Museu

It doesn’t have any pesticide, resulting in a more natural drink.

Region: Sao paulo and Minas Gerais

species: Canephora

  • Flavor Soft
  • Density Soft
  • Toasting Medium
  • Drink hard
  • Acidity Balanced

Sul de Minas Coffee

Outstanding by its acidity, with citric taste.

Region: Minas Gerais

species: Arábica

  • Flavor Floral
  • Density Balanced
  • Toasting Medium
  • Drink Soft
  • Acidity Emphasized

Yellow Bourbon Coffee

Singular for its lightness, it’s a naturally sugary and suitable coffee.

Region: Sao Paulo

species: Arábica

  • Flavor Fruit
  • Density Medium
  • Toasting Medium
  • Drink Strictly soft
  • Acidity Suitable

Red Bourbon Coffee

Due to outstanding features, Red Bourbon is a coffee that goes beyond your expectation.

Region: Minas Gerais

species: Arábica

  • Flavor Red fruits
  • Density Intense
  • Toasting Medium
  • Drink Soft
  • Acidity Emphasized

Subtitles

Canephora Arabic